Vegan Strawberry Coconut Milk Popsicles

Place all the ingredients in to a blender. Blend until smooth.

Divide the mixture amongst 10 popsicle molds, add sticks to each one, and freeze for at least 6 hours.

When ready to serve, let popsicles sit on the counter for 5 minutes. Then dip molds into a large bowl of hot or warm water, being careful not to get any water inside the molds. Pull on the sticks gently, wiggling if needed to slip them out. Serve immediately.