Preheat the oven to 400°F. Whisk together coconut milk, curry powder, garlic, soy sauce, nutritional yeast, lime juice, and olive oil. Taste and adjust seasoning. Toss in the spinach and mix well so it’s evenly coated.

Arrange frozen dumplings on top, spooning some liquid over each. Cook for 20 minutes for a shallow dish, or 30-40 minutes for a deeper dish, until dumplings are fully cooked.

Sprinkle with chili crisp, cilantro, scallions, and sesame seeds. Serve immediately and enjoy!