Waldorf Salad with Honey and Yogurt

2 cups apple (1 large apple), cut into bite-sized pieces

1 cup seedless grapes, halved

1 cup celery (2-3 ribs), cut into 1/4-inch pieces

1/2 cup toasted walnuts, coarsely chopped

1 lemon, juice and zest (about 2-3 tablespoons juice)

1/2 cup Greek yogurt

1 teaspoon honey

Salt and pepper to taste

  1. In a small bowl, whisk together the lemon juice, zest, yogurt and honey.
  2.  In a large salad bowl, gently toss the apples, grapes, celery, and walnuts with the dressing. 
  3. Season to taste with salt and pepper. Substitute nonfat Greek yogurt for a lower-fat version if you like.


Shared with permission from welcometothetable.coop.


Yield: 4 servings