Corn Salad with Chile and Lime
Waldorf Salad with Honey and Yogurt
2 cups apple (1 large apple), cut into bite-sized pieces
1 cup seedless grapes, halved
1 cup celery (2-3 ribs), cut into 1/4-inch pieces
1/2 cup toasted walnuts, coarsely chopped
1 lemon, juice and zest (about 2-3 tablespoons juice)
1/2 cup Greek yogurt
1 teaspoon honey
Salt and pepper to taste
- In a small bowl, whisk together the lemon juice, zest, yogurt and honey.
- In a large salad bowl, gently toss the apples, grapes, celery, and walnuts with the dressing.
- Season to taste with salt and pepper. Substitute nonfat Greek yogurt for a lower-fat version if you like.
Shared with permission from welcometothetable.coop.
Yield: 4 servings