

Add watermelon, bell pepper, cucumber, red onion, basil, mint, and jalapeño to a large bowl.
In a small bowl, whisk together lime zest, lime juice, agave, salt, and pepper.
Pour dressing over the watermelon mixture and gently toss until combined.
Let sit for 10 minutes before serving to allow the flavors to meld.
Serve chilled with tortilla chips, grilled meats, seafood, or as a topping for tacos.
Enjoy!
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4th of July Vegan & Meat Orders Open!