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Watermelon & Feta Salad

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Ring in the summer weather with this refreshing Watermelon Feta Salad, featuring sweet watermelon, crisp cucumber, briny olives, and creamy feta tossed with fresh herbs and lime. Light, vibrant, and bursting with flavor, it’s the perfect side dish for picnics, barbecues, and warm-weather gatherings.

Add watermelon, cucumber, red onion, feta, kalamata olives, mint, and basil to a large bowl.

Drizzle with olive oil and lime juice.

Season with salt and black pepper. Toss gently until combined.

Serve chilled. Enjoy!

Ingredients

  • 5 cups seedless watermelon, cubed
  • 1 cup cucumber, sliced or diced
  • ¼ cup red onion, thinly sliced
  • ¾ cup crumbled feta cheese
  • ½ cup kalamata olives, halved
  • ¼ cup fresh mint, chopped
  • 2 tbsp fresh basil, chopped
  • 2 tbsp olive oil
  • 1 tbsp fresh lime juice
  • ½ tsp sea salt
  • ¼ tsp black pepper

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