Add cold water to a small bowl and sprinkle gelatin over the top. Let sit for 5 minutes to bloom.

In a saucepan over medium heat, combine heavy cream, milk, sugar, and vanilla. Heat until steaming but not boiling, stirring occasionally.

Remove from heat and whisk in the bloomed gelatin until fully dissolved.

Blend one white peach until smooth and stir into the cream mixture.

Divide mixture evenly between ramekins or serving glasses. Refrigerate for at least 4 hours, until fully set.

Before serving, top with diced or sliced remaining white peach and garnish with mint if desired.

Serve chilled. Enjoy!