Preheat oven to 425°F and prepare a baking sheet with parchment paper. Use a grater to grate the zucchini over a clean kitchen towel. After grating, carefully gather the edges of the towel and squeeze the excess liquid from the zucchini over the kitchen sink. It’s important to remove as much liquid as possible to ensure a crispy tot. 

In a large mixing bowl, add eggs and whisk thoroughly. Add grated zucchini, cheddar, parmesan, breadcrumbs, Italian seasoning, garlic powder, onion powder, salt, and pepper. Stir until well combined. 

Use about one tablespoon per tater tot and shape into an oval. You should get about 20 tater tots. Bake until crispy and golden, about 20 minutes, flipping halfway through.

Serve with your favorite dipping sauce. Enjoy!