Staff Resources at the Co-op

Cooperative Principle #5 is Education, Training, and Information. Meaning that the Davis Food Co-op is responsible for educating, training, and informing our owners, shoppers, and staff on related matters inside and outside the store.

In today’s blog, we will be discussing some of the many resources we have available for all staff at the Co-op to strengthen their knowledge.

 

Online Human Resource Portal

Through our online portal, we can assign staff newsletters, department specific newsletters, and staff specific trainings as a convenient way to communicate store operations updates and other forms of education to all staff members.

 

Co+op U

Through NCG (National Cooperative Grocers), there are provided trainings intended to enhance the skills, knowledge, and learning ability of co-op employees. In this online learning management system, co-op staff can learn best practices for a wide variety of content areas, including de-escalation of difficult situations with customers, supervisory skills, understanding financial statements, marketing, etc.

 

 

 

Books

We have a mini library in the co-op’s staff break room, ranging from recipe books, books about Cooperatives (beyond food co-ops), the Agriculture Industry, etc.

Right now some Co-op staff have been reading Fresh Fruit, Broken Bodies by Seth M. Holmes which exposes the structural violence inherent in the migrant labor system in the United States and the need for Farm Worker justice now. ⁠

Guides

We educate and inform our staff and through pamphlets on seasonal produce, how to store your produce, biking guides, and many more. (These guides are also provided for owners/customers, placed throughout the Co-op).

Read about the other Cooperative Principles here.

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