The Farm Bill of 2023
The current 2018 Farm Bill is expiring on September 30th and members of Congress in the House and Senate are continuing to develop their drafts for its renewal as the government works to avoid a shutdown.
The Farm Bill sets policy for agriculture, forest health, food aid programs, conservation, and other areas overseen by the Department of Agriculture.
Many agriculture and advocacy groups over these past few months have convened listening sessions and voiced their concerns and hopes for the future Farm Bill. Some are hoping the new bill will include boosted support for environmental programs, like paying farmers to develop land conservation plans and incentivizing practices like cover crops to promote soil health.
If Congress fails to pass a new bill by Jan. 1, 2024,
some programs will revert back to 1940s-era policy
that, among other things, would see the U.S. Department of Agriculture buying dairy products off the market, driving up consumer prices.
Who writes the Farm Bill?
The Farm Bill is authored by members of Congress on the House Committee on Agriculture and the Senate Committee on Agriculture, Nutrition, and Forestry.
What is not included in the Farm Bill?
There are several policy areas that are not included in the Farm Bill. Some of these include farm and food workers’ rights and protections; public land grazing rights; Food and Drug Administration food safety; renewable fuels standards; the Clean Water Act; and tax issues.
What programs are covered by the Farm Bill?
In addition to SNAP, the Farm Bill covers programs that assist with:
• Prices and income support for farmers who raise widely produced and traded non-perishable crops, such as corn, soybeans, wheat, and rice.
• Natural resource conservation efforts on working lands, as well as land retirement and easement.
• Federal loans
• Community and rural business
• Farm and food research, education, and extension for federal labs and state university-affiliated research groups
• Forest conservation
• Renewable energy systems
• Horticulture
• Crop insurance
What will this Farm Bill look like?
The Congressional Budget Office’s recently released May 2023 baselines for USDA Mandatory Farm Programs and the Supplemental Nutrition Assistance Program (SNAP) confirming that the 2023 Farm Bill, upon enactment, could potentially be the first trillion-dollar Farm Bill in U.S. history.
Total outlays across SNAP and mandatory farm programs for fiscal years 2024 to 2033 are projected at $1.51 Trillion. Compared to the cost of the 2018 farm bill at enactment of $867 billion, the 2023 Farm Bill will represent a $640 billion or 74% increase in spending – primarily driven by increases in SNAP outlays.
What’s currently happening?
The House and Senate versions of the Farm Bill are currently being written by their respective agricultural committees. Though marker bills continue to be introduced, the initial phase of Farm Bill drafting is coming to a close. Once they finish writing their separate versions of the bill, the House and Senate Agriculture Committees will debate, amend and vote on their drafts. Then, these drafts will be brought to each full chamber to be debated and amended.
The new 2023 Farm Bill holds immense potential for shaping the future of our agriculture industry.
As we eagerly anticipate its enactment, we must remain actively engaged, advocating for policies that prioritize innovation, environmental stewardship, and fair market conditions.
Additional Farm Bill Resources
The May 2023 Farm Bill Scoring Baseline
The rundown of the process of passing the Farm Bill
Plastic Free July 2023 Recap at the Davis Food Co-op
With the end of Plastic Free July, we wanted to give a quick recap of how it impacted the Davis Food Co-op
As you can see in the charts below:
- We reduced the number of plastic products carried at the Co-op by 2.2% in the month of July, compared to the month of June.
- Plastic product sales decreased by 2.1% for the month of July, compared to the month of June.
- For our Fiscal Year of 2023, we have reduced the number of plastic products carried by 0.6% compared to FY 2022.
- For our Fiscal Year of 2022, plastic product sales have decreased by 12.5% compared to FY 2022.
For the month of July, we offered 2X rewards for Owners who purchased items from the Bulk Department.
Owners increased their bulk purchases for the month of July by 106.44%, compared to 2022.
Research shows that 88% of participants made one or more changes that have become new habits and a way of life.
The Davis Food Co-op encourages customers to go beyond the month of July and continue their plastic-free journey.
By consistently making seemingly small changes, we accumulate significant impacts over time.
Resources to continue plastic-reducing habits
Plastic-Free Tour of the Co-op
Forage For Your Own Food and Medicine
Foraging has been around since the existence of humankind. What began as a universal necessity later became an indicator of socioeconomic status, as those with fewer financial resources resorted to foraging to put food on the table.
The way we obtain food nowadays is very different. In industrialized countries like the United States, most people get their food from grocery stores or food delivery services.
Over the last decade, interest in foraging has grown as people seek new, nutritious, and flavorful ingredients, as sustainability advocates explore ways of breaking their dependence on industrial agriculture, and as Indigenous communities and other groups work to revive traditional practices.
Foraging definition:
• “To wander in search of food or provisions.”
• “To search for a particular food or foods, often in the wild.”
Foraging can be done during any season, but you will find different plants/herbs to harvest during the different seasons. It can be a rewarding practice and can be done almost anywhere, including urban areas. *
*Note that in urban areas, there could be a higher risk for pollutants and contaminants, so be cautious when foraging in those areas, ensuring that the items are well washed before consuming.
My favorite time to forage will always be during the summer. The weather makes it more enjoyable to be out in the elements looking for the plants and herbs.
I was able to get my first experience of true foraging a few years ago during the Kid’s Lakota Summer camps I participated in as a mentor, in South Dakota. Strawberries, blackberries, wild peas, sage, mint, chokecherries, and turnip (Thíŋpsiŋla in Lakota) were just some of the many abundant plants we were able to locate and harvest.
If you are new to foraging and want to explore it, here are some tips to help you get started below:
Proper Identification:
Learn to accurately identify your plants/herbs and wild mushrooms. Never rely on one single characteristic like bloom or leaf for identification. Use three or more points of ID. Consider color, leaf, bloom, stem, fruit, bark/branches, fragrance, location, life cycle of the plant, soil conditions, and/or spore print (for mushrooms).
Think about potential contaminants:
Don’t eat anything that may have been treated or from near sources of pollution. Try to find foods as far from human activity as possible when out and about in the countryside or the wilds. Washing foods can help reduce pollutants.
Ethical/Sustainable Foraging:
If you are allowed to forage, never take more than you need. Wherever possible, leave root systems in place, taking only small, sustainable amounts so the plants can continue to grow and wildlife can still have sufficient amounts for that season. Try to only forage from abundant wild food sources.
Foraging Tours and Classes in California:
Want to save the hassel of learning on your own? Take a class/tour and learn from experts!
Tools to help Forage
- Gloves: These help with prickly plants like stinging nettle, rosebushes, and wild berry bushes. Gloves also prevent you from any allergic reaction in the chance you touch something poisonous or something you may not know you are allergic to.
- Clippers/Pruners: Having a hand tool like this one can help save a lot of time from hand picking certain items and can even allow you to collect things in bunches rather than one at a time.
- A Digging Trowel: A portable digging towel or shovel is also good to have if you’ll be harvesting mushrooms or plants from the ground, helping you loosen the roots of foraged finds.
- Basket(s)/Bag(s): Having a designated basket or bag to keep your harvested items in allows you to get more than what you would be able to collect if you didn’t have anything on you. Or it would save time from you going back and forth to your car or whatever way of transportation you took to get to that location.
- Plant Identification App: There are many apps out there nowadays that can help you identify plants if you are uncertain about them. While this can be a helpful tool, it should NOT be something you solely rely on due to possibilities of it being inaccurate. This is especially true when there are safe plants that look very similar to ones that are toxic/poisonous.
Finally, remember the golden rule of foraging: “Don’t eat what you don’t know.”
If you aren’t 100% sure that a food is safe to eat, leave it alone.
Reclaiming Indigenous Food Sovereignty
What was once a rare disease, type two diabetes is now the highest amongst Native American and Alaskan Native adults and children than any other racial and ethnic group in the United States. Those children, particularly living on or near reservation and tribal lands, are more likely to experience type 2 diabetes, food insecurity, and obesity in comparison to all other children in the United States. Food access is an issue at multiple levels: access to seasonally available wild foods, financial access to fresh, whole foods, and access to the cultural knowledge to prepare and preserve traditional foods. The biggest contributors to this loss in food access were forced removals from native lands onto barren reservations, forced assimilation in Native American Boarding Schools, and the government-provided commodity food that was then distributed to those on reservations. Those foods commonly included white flour, lard, sugar, dairy products, and canned meats- a major contrast from the unprocessed, whole, traditional foods they were use to.
It is because of this epidemic, people within the Indigenous communities are working towards an indigenous foods movement as a means of cultural renewal, environmental sustainability, and a way to reclaim Food Sovereignty.
“Indigenous food sovereignty is the act of going back to our roots as Indigenous peoples and using the knowledge and wisdom of our people that they used when they oversaw their own survival. This includes the ability to define one’s own food sources and processes, such as the decision to hunt, trap, fish, gather, harvest, grow and eat based on Indigenous culture and ways of life.”
Below, is a TedxTalk from Sean Sherman, who further discusses where the traditional knowledge got lost, and how himself and many other indigenous folks are taking matters into their own hands, reclaiming their Indigenous Food Sovereignty.
Here, we will be listing just a few of the many Indigenous people/ Indigenous-led Organizations reclaiming Food Sovereignty within the United States.
Indigikitchen
An online cooking show dedicated to re-indigenizing diets using digital media. Using foods native to their Americas, Indigikitchen gives viewers the important tools they need to find and prepare food in their own communities. Beyond that, it strengthens the ties to their cultures and reminds them of the inherent worth of their identities while fueling their physical bodies.
Brian Yazzie “Yazzie the Chef”
A Diné/Navajo chef and food justice activist from Dennehotso, Arizona and based out of Saint Paul, MN. He is the founder of Intertribal Foodways catering company, a YouTube creator under Yazzie The Chef TV, a delegate of Slow Food Turtle Island Association, and a member at I-Collective. Yazzie’s career is devoted to the betterment of tribal communities, wellness, and health.
Sean Sherman, The Sioux Chef
Sean Sherman, Oglala Lakota, born in Pine Ridge, SD, has been cooking across the US and World for the last 30 years. His main culinary focus has been on the revitalization and awareness of indigenous foods systems in a modern culinary context. Sean has studied on his own extensively to determine the foundations of these food systems which include the knowledge of Native American farming techniques, wild food usage and harvesting, land stewardship, salt and sugar making, hunting and fishing, food preservation, Native American migrational histories, elemental cooking techniques, and Native culture and history in general to gain a full understanding of bringing back a sense of Native American cuisine to today’s world.
The Sioux Chef team works to make indigenous foods more accessible to as many communities as possible. To open opportunities for more people to learn about Native cuisine and develop food enterprises in their tribal communities.
Three Sisters Gardens
Farmer Alfred Melbourne is the owner and operator of Three Sisters Gardens and a long time resident of West Sacramento. Based on traditional native teachings, Three Sisters Gardens is an Indidgenous-led organization with a mission to teach at risk youth how to grow/harvest/distribute organic vegetables, connect Native youth back to the land, build connections with community elders, and reclaim food sovereignty. They donate food to the Yolo Food Bank, and also hold a “Free Farm” stand where they offer their veggies free to to the community.
Linda Black Elk
Linda Black Elk is an ethnobotanist who serves as the Food Sovereignty Coordinator at United Tribes Technical College in Bismarck, North Dakota. She specializes in teaching about Indigenous plants and their uses as food and medicine. She teaches classes like “Food Preservation and Storage” and “From Farm and Forage to Fork.” She also uses her wealth of knowledge and charismatic ways of connecting through her YouTube channel, covering topics like making homemade cedar blueberry cough syrup, drying squash varieties, and how to make plant-based medicines at home for various health support.
Black Elk’s drive to make wild plants and plant medicine accessible, applicable, and relevant is so strong it resonates throughout all she does. She is also a founding board member of the Mni Wichoni Health Circle, an organization devoted to decolonized medicines.
Reclaiming control over local food systems is an important step toward ensuring the long-lasting health and economic well-being of Native people and communities. Native food system control has proven to increase food production, improve health and nutrition, and eliminate food insecurity in rural and reservation-based communities, while also promoting entrepreneurship and economic development.
This is Indigenous resilience, moving through the era of disconnection to their foods and traditions and reclaiming their intergenerational knowledge.
The Davis Food Co-op occupies land that belongs to three federally recognized Patwin tribes: Cachil DeHe Band of Wintun Indians of the Colusa Indian Community, Kletsel Dehe Wintun Nation, and Yocha Dehe Wintun Nation.
2022 Plastic Free July Recap at the Co-op
With the end of Plastic Free July, we wanted to give a quick recap of how it impacted the Davis Food Co-op
As you can see in the charts below, at the Co-op:
- We reduced the number of plastic products carried at the Co-op by 1.3% in the month of July, compared to the month of June.
- Plastic product sales decreased by 6.3% for the month of July, compared to the month of June.
- For our Fiscal Year of 2022, we have reduced the number of plastic products carried by 12% compared to FY 2021.
- For our Fiscal Year of 2022, plastic product sales have decreased by 3.3% compared to FY 2021.
While Plastic Free July is over, for many, the journey of reducing plastic waste is just beginning. Research shows that 87% of participants made one or more changes that have become new habits and a way of life.
The Davis Food Co-op encourages you to try something new and stick to it beyond Plastic Free July. With some minor lifestyle changes, we can make a bigger collective difference than we think.
Resources to continue plastic-reducing habits:
Co-op Owner waste reduction tips
Plastic Free Tour of the Co-op
If you have any suggestions or feedback on how we can reduce our plastic consumption at the Co-op, please fill out a Suggestion Form.
Why the Zero Waste Community Needs More Inclusivity
Why The Zero Waste Community Needs More Inclusivity
By now, most of us have heard the term “zero waste”, which one of the simple ways to put it, means to send little to no items to landfill. Zero waste living is about consuming less, being more conscious about our purchasing habits, supporting eco-friendly companies, and overall reducing our environmental impact. We’ve seen the zero waste community grow immensely over the past decade, especially as the Climate Crisis continues to rise.
But the issue with this community, is the lack of inclusion for our Black, Indigenous, and People of Color. Big advocates tend to be White, seemingly middle-classed women. A typical day for them consists of them making their weekly batch of almond milk and placing it in their perfectly labeled jars, putting on their $350 dollar dress that was made completely out of plastic bottles, and the plastic free produce they just purchased from their local Farmer’s Market (which of course was only a five-minute bicycle ride from their house). For some, it comes off as an unattainable lifestyle if you are not White and not in the middle-upper class, but that simply is not true.
BIPOC communities have been living zero waste lifestyles for thousands of years. Most cultures live this way without even identifying themselves as “zero waste”, as it’s just something they have always done; repurposing empty containers to store leftovers, hand-me-down clothing, using every part of an animal they just harvested, etc. Thrifting was once only for low-income communities and was only for “poor people” because it wasn’t aesthetically pleasing or “cool”. Now that it has become trendy, everyone is doing it.
Zero waste community members have a responsibility to ensure their environmental sustainability is working towards:
- Ending Fossil Fuel extractions and Fossil-Fuel based products like plastic.
- Getting commitment from agencies and local governments to stop funding false or short-term solutions like waste-to-energy.
- Addressing Food Insecurity and Food Deserts in BIPOC communities.
- Addressing Environmental Racism.
- While Indigenous people comprise 5% of the world population, Indigenous People protect about 80% of the Earth’s Biodiversity in the Forests, Deserts, Grasslands, and Marine Environments in which they have lived for centuries.
- Studies have shown that White neighborhoods have at least 4 times as many grocery stores as predominately Black neighborhoods.
- 58 incinerators, or 79 percent of all MSW incinerators in the U.S. are located in BIPOC and low-income communities. Living near these sites increase the risk of health issues as they release heavy metals and mercury into the air.
These are just some of the many reasons why this community has to be more inclusive if it is to survive and achieve its end goal in protecting Mother Earth.
The movement needs to better reflect more diverse experiences to broaden its audience. BIPOC struggle to resonate with the zero-waste movement when they do not see their own personal environmentalism experiences in conversations. It must go beyond the conversations of what zero waste products you are purchasing and consuming.
To create a more inclusive Zero Waste community, we must follow/spotlight more BIPOC leaders, broaden the topics/issues within the Zero Waste Community, & have current advocates acknowledge how their portrayal of their lifestyle comes off as inaccessible to most people, especially within the BIPOC Community, and change the narrative of what it means to be Zero Waste.
More Resources available here:
Global Alliance for Incinerator Alternatives
Environmental Justice for PFJ: BIPOC Communities Bear The Burden Of Plastic Pollution
65+ BIPOC Influencers and Creators in the Sustainable and Environmentalism Movement
Environmental Justice Organizations
5 Practical Ways That You Can Help Save The Bees
We all know that it is crucial we take steps to save the bees. After all, every one out of three bites of food we eat is dependent on bees for pollination. Our bee populations face many threats from things such as Colony Collapse Disorder, the overuse of pesticides, and habitat loss. We hear about how desperately we need to save the bees from our friends, the news, and countless TED talks. But it can be hard to know what one should actually do if they want to play a part in preserving our pollinators and their natural environments. So we have rounded up 5 different small things you can do that will have a big impact if enough people take the initiative. Read on to start saving the bees today!
Cultivate Native Plants
In order for bees to get pollinating, they need plenty of plants that they can choose from. But you want to make sure that you are cultivating plants that are native to the area in which you live if you want to help out your bees. This is because those bees have evolved to interact with those native plants specifically, non-native plants might not provide pollinators with the pollen or nectar that they need.
Here are some native California plants that you could put in your yard to help out your local pollinators:
- California Poppies, this annual plant produces iconic orange flowers that are sure to lure bees in. It is a perennial that grows well in both sun and partial shade, it is also drought resistant.
- Germander Sage, this bush is covered with brilliant blue blooms in early summer and fall. It needs full sun in order to thrive but it is deer resistant and attracts both bees and hummingbirds.
- Cascade Creek Goldenrod, throughout spring and fall this plant displays bright yellow flowers that attract bees and butterflies. It needs full sun to partial shade and is drought resistant.
- Catmint, this spreading perennial is hardy and herbaceous. It blooms in the spring and early summer and is beloved by many varieties of bees.
Use Safe Forms of pest control
There are many factors contributing to the decline of bee populations but one of the most significant is the use of pesticides in domestic and commercial agriculture. If you have a garden going then you want to find natural ways to keep out pests, or else we risk losing the ability to keep such gardens in the future. After all, many of the fruits and vegetables that we enjoy are pollinated by bees.
When looking for a pollinator-friendly form of pest-control it’s not enough for it to be labeled organic, some can still be toxic to pollinators even though they are plant-based. Instead, keep your eyes peeled for non-toxic ingredients such as Kaolin clay, garlic, and corn gluten. There are many other forms of natural pest control from bacterias and oils.
Create An Oasis For Bees In Your Yard/Patio
No matter the size of your yard or patio there are ways that you can create a safe haven for bees, even if you only have a front porch step to work with. Here are some things that you can do to keep your local bees happy:
- Leave a dish of water outside for bees to rehydrate themselves. Make sure that you provide “landing zones” for them in the form of stones, twigs, or corks, as bees are clumsy and can easily drown. Also, don’t add sugar to the water. This is a myth and does not benefit them.
- Place a bee hotel outside your home. We carry beneficial bug houses such as this at the Co-op! They allow bees to find a resting place on their long journeys from flower to flower.
Even if you don’t have room for a full garden having a single native plant on your patio is better than nothing!
Support Local Farmers and beekeepers
We can’t stress this point enough as the use of pesticides is one of the greatest threats to bee populations. Choosing to support farms that don’t spray pesticides will help the bees even more than if you personally stop spraying pesticides. Check out our local page to see some of the great local farms with outstanding practices that we carry at the co-op. You can also find many of these farms at the farmer’s market if you want to support them directly.
Supporting local beekeepers is an even more direct way to help the cultivation of local bee populations. Purchasing bee products such as beeswax, honey, and honeycomb not only garner a sense of connection to the bees, but they help to support the people who’ve made supporting bees a life priority. A great local producer is Pure Honey from Winters, California.
Use YOUR VOICE, SPEAK FOR THE BEES
One of the most powerful ways that we can help the bees is through speaking out. By sharing what you’ve learned with others you may be able to inspire change in those close to you, and if we all do this it can lead to big results. You can also choose to support local organizations that are doing important work to help save the bees, such as:
- Circle of Bees, which is built around sub/urban pollinators, especially honey-bees.
- The Davis Bee Collective is a group of small-scale beekeepers dedicated to the cooperative practice and promotion of ecological apiculture.
- The UC Davis Honey and Pollination Center is working to help UC Davis become the world’s leading authority on honey bee health, pollination, and honey.
- The Haagen-Dazs Honey Bee Haven at UC Davis is a unique outdoor museum that provides resources for local bee pollinators and educates visitors to create pollinator habitat gardens. It also provides a site for the observation and study of bees and the plants that support them.
Written by: Rachel Heleva, Marketing Specialist