With the end of Plastic Free July, we wanted to give a quick recap of how it impacted the Davis Food Co-op As you can see in the charts below: We reduced the number of plastic products carried at the Co-op by 2.2% in the month of July, compared to the month of June....
2022 Plastic Free July Recap at the Co-op
With the end of Plastic Free July, we wanted to give a quick recap of how it impacted the Davis Food Co-op
As you can see in the charts below, at the Co-op:
- We reduced the number of plastic products carried at the Co-op by 1.3% in the month of July, compared to the month of June.
- Plastic product sales decreased by 6.3% for the month of July, compared to the month of June.
- For our Fiscal Year of 2022, we have reduced the number of plastic products carried by 12% compared to FY 2021.
- For our Fiscal Year of 2022, plastic product sales have decreased by 3.3% compared to FY 2021.

While Plastic Free July is over, for many, the journey of reducing plastic waste is just beginning. Research shows that 87% of participants made one or more changes that have become new habits and a way of life.
The Davis Food Co-op encourages you to try something new and stick to it beyond Plastic Free July. With some minor lifestyle changes, we can make a bigger collective difference than we think.
Resources to continue plastic-reducing habits:
Co-op Owner waste reduction tips
Plastic Free Tour of the Co-op
If you have any suggestions or feedback on how we can reduce our plastic consumption at the Co-op, please fill out a Suggestion Form.
A Conversation With Emma Torbert From Cloverleaf Farm
We were fortunate to have the chance to speak with Emma Torbert from Cloverleaf Farm to hear about the unique structure they have and the sustainable practices that they use. Emma got her masters in Horticulture from UCD and worked for the Agricultural Sustainability Institute at UC Davis for seven years. Cloverleaf is an 8-acre organic orchard and farm outside of Davis, California on the Collins Farm that specializes in peaches, nectarines, apricots, figs, berries, and vegetables. The Cloverleaf follows regenerative principles including no-till, rotational grazing, and cover-cropping. The farm is co-owned by Emma Torbert, Katie Fyhrie, Kaitlin Oki, Yurytzy Sanchez, Neil Singh, Tess Kremer, and Kyle Chambers; who all manage the farm together in a cooperative and consensus-based fashion. You can find The Cloverleaf Farm’s produce at the Sacramento Farmers Market on Sundays and at various grocery stores in Davis, Sacramento, and the Bay Area.
Cloverleaf seems to break the mold of what a traditional farm functions like. Traditionally farms are passed down generationally within families, but all of your farmers come from diverse backgrounds, how did that model get started at Cloverleaf?
“We started out a group of four women and then the farm passed through a number of different partners. As different people were leaving we were realizing that for the sake of future transitions and the longevity of the farm operation a worker-owned cooperative farm would be best, although we are currently still structured as a partnership. There are currently seven partners right now.”
“We’ve been working with the California Center for Co-op Development for the last four years trying to figure out a way that everybody can own equal equity in the farm. 2014 was the first time that we started profit sharing and equity sharing. The equity sharing is not yet equal but that is what we are working with the CCCD on.”
“One of our core principles in our vision statement is working as a team. An important thing in thinking about farm management for us is recognizing everybody’s different skills and working together without an established hierarchical structure. We rotate who gets to be the crew leader every couple of weeks, so they are essentially the boss for those two weeks, which means everyone gets a chance to step into a leadership role.”
How do you limit your greenhouse emissions?
“In terms of limiting our carbon footprint, we do a number of things. In terms of the transportation of our food, we try to deliver as locally as possible. We purposefully choose markets that are closer and do not take our products further than the bay area. We are always making the decision to try to sell closer to home.”
“As for what happens in the field, all of our vegetables get grown no-till. Our orchards and all of our annual crops are no-till, which means that we don’t use a tractor very often at all. In doing that we use less fossil fuel. We’ve also put solar panels around the farm, and can’t wait until we can add more.”
“Something else that really contributes to greenhouse gas emissions is water use. We use moisture sensors so that we use as little water as possible. We tread that fine line of watering as little as possible without stunting the growth of the trees in our orchards.”
What are your pest management practices?
“We are an organic farm so we don’t spray any pesticides while the fruit is on the trees. We do use pheromone sprays, which disrupt the mating cycles of a lot of stone fruit pests. We put out raptor perches and owl boxes. The main pests that we have trouble with are ground squirrels and gophers.”
How do you try to limit your food waste?
We’ve been trying lots of different things for many years and I feel like this year it’s all coming together, we have very little food waste coming from our farm right now. Our compost pile is pretty tiny right now considering the size of our farm.
“We have an Ugly Fruit club, which allows people to buy our third-grade fruit at a discounted price. We also create a lot of value-added products like jams and dried fruit, which allows us to still sell our less aesthetic fruit instead of wasting it.”
“Something else that we do is donate to the food bank, especially this year when we’re worried about our community being food insecure.”
Preparation for Virtual Back to School
Although back to school is very different this year, it is helpful to plan out snack breaks and lunches. Meal prep so that school at home is smoother! Many of our Back to school favorites are on sale 8/21-8/23 for owners!
Back to Schoool Essentials
Meli Wraps are a ziplock and plastic wrap alternative. These beeswax wraps cling to bowls and work great for holding trail mix!
Stasher bags are ziplock 2.0. They are freezer, microwave, and dishwasher safe! These silicon master bags are great for snacks, soups, sandwiches, and more! Make soup in advance, portion out in these bags, and keep in the freezer. When you are ready to eat, place them in a pot of boiling water until thawed or throw in the microwave.
Be prepared with All Good hand sanitizer and sunscreen.
Love Bags makes tote bags, lunch boxes, and more. Best of all their fabric is 100% recycled plastics. Cleaning up the oceans with style!
Kleen Kanteen is a long-time favorite. We got in various sizes to ensure you can stay hydrated! They are insulated and will keep your water cool during this heatwave!
U-Konserve is great for meal prepping. We carry various sizes of these sustainable metal and silicone containers. Prep for the week and these containers stack nicely in the fridge!
Recipes:
Sandwiches
Salads
Snacks
Dip or Build
- Bell Peppers and Albacore Salad
- Taco Build (Sweet Potato or Mushroom)
- Pizza Build, use Naan, or make mini pizza dough!
Co-op Owner Waste Reduction Tips
Co-op Owner and Shopper Tips for Plastic Free July!
The availability of bulk products at the Coop determines how well I am able to keep plastics to a minimum. Before the covid-19 restrictions, I brought jars, metal bowls with lids, and homemade fabric bags to get all of my herbs, spices, vinegar, beans, grains, oats, flours, nuts, peanut butter, almond butter, tofu, produce (including salad greens and mushrooms), dish soap, shampoo, and more. As I patiently await the return of these items, there are a number of things I can still do in my effort to keep my plastic consumption down.
Many people may think it is time-consuming and even daunting to say no to plastic, but its really just like any habit change – a little challenging at first, but quick and easy once you get some experience.
- Buy in glass: milk, ketchup, mustard, salsa, yogurt, olives, herbs, and spices, etc. This may mean branching out from favorite brands.
- Purchase nut/oat milks in cartons, not plastic or tetrapaks. The empty cartons can go in the city compost (remove plastic spout first), and are good containers for messy or smelly compost items, possibly stored in your freezer until garbage day.
- Make your own iced tea.
- If you drink seltzer water, consider investing in a Soda Stream.
- Make your own yogurt – easy and kind of magical
- Put those fruits and vegetables loose right in your cart. The clerks at the Coop are very respectful of your produce, and you’re going to wash it before eating anyway.
- If you must put produce in a bag (beans, mushrooms, etc.) use a paper or waxed bag. If the bag is not in good enough shape to reuse afterward, you can put it in your compost bin.
- Store leftovers in jars. A couple of corn cobs fit well in a half-gallon mason jar, which can be stored on its side in the refrigerator.
- Use bar soap, unwrapped, or wrapped in paper that you can recycle or compost.
- Consider toothpaste sold in aluminum tubes.
- Get dish and laundry detergents in cardboard boxes that can be recycled.
- To treat stains on clothing, consider a bar of Fels Naptha, or other stain treatment products available in bar form, packaged in paper.
- If you didn’t bring your shopping bags, put everything back in the cart and unload it into your trunk, where hopefully you have your bags and can use those, but if not, tough it out and deal with all of the items when you get home.
- If you order take-out food from a restaurant, tell them you do not want utensils, napkins, packets of soy sauce, etc.
- At the Farmer’s Market, bring your own bags and juggle the produce into it, you don’t need a plastic bag for that one minute from the scale into your bag. You can also bring your plastic clamshells to reuse.
- Do you really need a plastic liner in your trash can? If you’re composting the wet food waste, probably not. Use the inevitable pouches so many foods come in to throw the occasional gross stuff out.
Make and Maintain your Own Beeswax Wraps!
Beeswax wraps are a great way to eliminate or limit plastic use in the kitchen. They make great bowl covers and can even replace ziplock bags! We have some premade in our Kitchen section of the Co-op and at the end of this blog, you can learn how to refresh them and keep them usable!
Wash your wraps with cold water. Using soap and a sponge will cause them to deteriorate faster, so only use if necessary. Often times, rinsing your wrap is enough! Do not use hot water or a scrub brush, it will cause the wax to come off the cloth.
Materials:
- Cotton fabric
- Beeswax pellets or block

Three methods:
- Oven and Cookie sheet
- Paintbrush and Pot or Crockpot
- Parchment Paper and Iron
Cut your fabric into various sizes; 6” X 6”, 8” X 8”, or any special sizes you may need, I have a special 12” X 16” wrap for my 9” X 13” pyrex dish.
Oven and Cookie Sheet method
- If you are using a block, use a cheese grater or knife to finely chop
- Preheat oven to 300F
- Place a wrap or two, however many will fit without touching on your sheet and sprinkle some of the beeswax pellets on top. (see photo)
- Place in the oven for 30-50 seconds, until the pellets have all melted then remove from the oven.
- Do not let the wraps cool on the pan. Carefully pick them up by the corners and place on a cooling rack (cookie cooking rack or collapsable clothes rack workes well).
- Once cooled (which only takes about a minute!) inspect to see if you added enough wax. The wrap should be coated lightly on both sides, with no bare spots.
- I think it is helpful to crumple them in a ball a few times and flatten back out before first use.



Paint Brush and Pot method
Beeswax cools very quickly, this method does not work well in the winter! The wax cools too quickly on the brush. Do this method in a warm place.
- Place the pellets or block in a double boil pot set up or a crockpot.
- Once melted, use a paintbrush to lightly coat both sides of the wrap.
- Once cooled (which only takes about a minute!) inspect to see if you added enough wax. The wrap should be coated lightly on both sides, with no bare spots.
- I think it is helpful to crumple them in a ball a few times and flatten back out before first use.
Parchment Paper and Iron method
- If you are using a block, use a cheese grater or knife to finely chop
- Place a piece of fabric on a piece of parchment paper, sprinkle some pellets on top and then top with another piece of parchment.
- Iron on low for 15-20 seconds or until all the pellets have melted.
- Let them cool for a few seconds then place on a cooling rack (cookie cooking rack or collapsable clothes rack workes well).
- Once cooled (which only takes about a minute!) inspect to see if you added enough wax. The wrap should be coated lightly on both sides, with no bare spots.
- I think it is helpful to crumple them in a ball a few times and flatten back out before first use.
How to Keep your (handmade or store-bought) wraps coated and sticky!
After a while, your wrap will gradually become less stick and have less beeswax coating. You can simply recoat it! The oven or parchment paper and iron methods work the best for re-coating!
Written by Madison Suoja, Education and Outreach Specialist
Types of Green Washing and How to Avoid being Green-washed
Types of Green Washing
Green by Association
A company slathers itself in environmental terms and images so that the product seems to have environmental benefits. Products will use neutral colors or images of greenery, but in no way trying to improve their product.
Lack of Definition
A product advertises an environmental claim that sounds good but is too vague or general. Look out for terms like “green” “environmentally-friendly” “sustainable” without any explanation or certifications clearly displayed.
A common lack of definition you will see is the “Please recycle” symbol with no number associated. Shelf-stable liquid cartons, juices boxes, tetra packs, etc. are not recyclable in Davis. These packages are made of paper, plastic, and foil that need to be separated(using a lot of water!) in order to recycle. The materials in the cartons are also not likely to be used in the same process, instead, it is “down-cycled”. The plastic can be made into benches or rigid plastic plates that are not able to be recycled again.
Huggies: Pure & Natural
This line of Huggies is covered with green leaves and neutral tones. These diapers are made with organic cotton, aloe, and are hypoallergenic. However, there are still disposable diapers made with plastics in the fabric. These are landfill items and in no way benefit the environment or even coexist with it.

Unproven Claims
When environmental claims are made but the company will not or refuses to back them up.
Forgetting the Life cycle
Choosing one aspect of the product’s environmental life cycle/profile while ignoring significant effects that are not environmentally friendly. Reusable products are great, but if they are made out of silicone, they are not recyclable in Davis and are difficult to recycle if your county accepts them! Think of what will happen to your item once it tears or breaks? Can it be fixed? Can it be recycled or composted? If not, then it is not a truly sustainable product. The packaging is a big one for this type of greenwashing! Is your sustainable product packaged in filmy plastics? Does the company truly rally for environmental responsibility if their “sustainable” product is packaged in landfill materials?
Arrowhead Water
These disposable water bottles are made with smaller caps, which means less plastic. This is not lying but is not “being green”. This is still a disposable water bottle and this is not going to get recycled in most counties in the USA and all over the world.
Bait and switch
When a company heavily advertises environmentally friendly attributes of one of their products while bulk manufacturing other products that are harmful to the environment.
Tom’s is owned by Colgate
Although Tom’s of Maine brand is very transparent about ingredients, many of their products are not commonly recyclable. They have a program through TerraCycle, where you can send in your old tube and deodorant sticks. However, there currently is no available space in their program to start your own collection and this program is a financial barrier for many since you are required to mail in a large box and pay the postage. Colgate has no information on their website about their environmental efforts and it is estimated that 400 million toothpaste tubes are discarded every year in the United States alone. That is a lot of unnecessary landfill.
Burt’s Bees and Green Works are owned by Clorox Bleach
Similar to Tom’s, Burt’s Bees packaging is recyclable through TerraCycle which may be a financial barrier for some. The environmental effects of bleach are controversial, better to be safe than sorry! Choose a product you know is safe for your health and the environment.
Green Works is a tough one! The product is safe and ingredients are transparent. There is information on the product on how to successfully recycle. However, at the end of the day purchasing this product supports Clorox Bleach and is therefore still green-washed.
Rallying Behind a Lower Standard
When a product earns a third-party certification that validates them but the trade association has influenced the development of the relevant standards or actively lobbies against them. Avoid the Rainforest Alliance and Fair Trade USA certifications, unless paired with other certifications. These certifications have gaps in their requirements that allow only one step in the process to be fair.
Outright Lying
Companies will bend the truth to sound better. For example, referring to palm oil as vegetable oil to avoid the unsustainable relationship.
Unfortunately, less than seven percent of the total production of palm oil is certified as sustainable, as most companies refuse or are unable to pay the cost associated with less-destructive farming practices. When purchasing an item that contains palm oil or palm tree derived ingredients be sure it has the Palm Done Right certification.
Questions to ask yourself and tips before purchasing a product
- Don’t just assume something is truly natural because there’s a pretty sticker on the front label that claims so.
- Ask questions! Be skeptical! Who owns this company? Is it a big corporation? Where do they source their ingredients? Are the ingredients hard to find?
- Get familiar with companies, labels, and ingredients that you trust.
- Support smaller, independent, or local brands as much as possible.
Shopping Plastic Free at the Co-op
We all know that we could do a little more for our planet every day.
One common way people choose to put the planet first is by avoiding the consumption of products that contain environmentally harmful plastics. However, cutting out plastic entirely in today’s day and age is difficult for anyone, especially a grocery store. While this may be the case, we do believe in the change that can be made from people banding together. After all, we are a cooperatively owned business and that is the whole point of our foundation. The products that we carry are dependent on what our Owners and community shoppers choose to purchase and that is how we will always guide our decision making. With a focus on sustainability in our Ends, we will also always look for plastic free alternatives first in our purchases for the store. So while we may not be able to go fully plastic free, we vow to do all that we can to do so, and that is our pledge.
What is Plastic Free July?
Permanently going Zero Waste can feel daunting for many of us, especially once you realize just how much waste each of us is generating every day. That’s why Plastic Free July is all about making small, sustainable changes to your daily routine. PFJ is a global movement each July that is meant to inspire people to do their part to reduce plastic waste. It encourages people to realize the role that they play in keeping their communities clean and the environment healthy.
Instead of trying to make a permanent lifestyle change, you commit to avoiding single-use plastics just for the month as a first step. You don’t even need to quit using all plastic, committing to no longer using just plastic bags or straws is enough and maybe can even show you how easy it is to adjust to more sustainable habits.
Learn more about PFJ to be part of the solution to plastic pollution here

Plastic Free Blogs
Avoiding Plastic is a Privilege
In conversations about environmental sustainability, it’s common for plastic to play the part as a universal villain. Indeed, the harmful environmental impacts of plastic pollution are well-documented and significant. And while we spend the month of July...
Plastic Free July Self Care DIY Recipes
We believe that taking care of yourself and the planet can go hand in hand. Below are five easy, zero waste self-care recipes that can be easily added to your daily routine. Lotion Bars Ingredients:• 4 tbsp organic cocoa butter• 2 tbsp pure refined organic shea...
2022 Plastic Free July Recap at the Co-op
With the end of Plastic Free July, we wanted to give a quick recap of how it impacted the Davis Food Co-op As you can see in the charts below, at the Co-op: We reduced the number of plastic products carried at the Co-op by 1.3% in the month of July, compared to...
Plastic Free July at the Co-op
What is Plastic Free July? Plastic Free July® is a global movement that helps millions of people be part of the solution to plastic pollution. The movement has inspired 100+ million participants in 190 countries and our involvement in Plastic Free July is to help...
Plastic Free Personal Care
Use the information in this blog to remove the plastic from your personal care routine! You can find these products in our Wellness Department as of the time this blog was written. You can also opt to save some money and make your own plastic-free personal care...
Environmental Justice for PFJ: BIPOC Communities Bear the Burden of Plastic Pollution
It’s Plastic Free July and we’re taking the opportunity to talk about environmental racism and the disproportionate effects of plastic pollution on BIPOC (Black, Indigenous, People of Color) communities. While environmental racism refers to the disproportionate...
Plastic Free July on a Budget
Good news: Plastic Free July isn’t about being perfect, it’s about trying your best to make small changes that will benefit all of us! Whether you’ve decided to go plastic free for the rest of the month, or just for tomorrow, take the Plastic Free July pledge and join...
Shopping Plastic Free at the Co-op
We all know that we could do a little more for our planet every day. One common way people choose to put the planet first is by avoiding the consumption of products that contain environmentally harmful plastics. However, cutting out plastic entirely in today’s day and...
Composting Guide
Compost can be used as a fertilizer for your plants and garden with no risk of burning like with synthetic fertilizers. It also contains many beneficial microorganisms that keep away plant disease.
There are two types of home composting, Hot Composting and Cold Composting. Cold composting takes very little effort but will take much more time to produce compost. Hot composting requires more effort but will produce compost much quicker. Here is guide for the two:
Cold Composting
What you will need:
- A large bin or hole in your yard
- Worms (if you are digging a hole in your yard you wont need to buy many)
- Dried yard trimmings (leaves, small pieces of wood)
- Paper or egg cartons (and egg shells!)
- A little healthy nutrient dense soil
- Food Waste (can be added as you produce)
Food Waste:
Stick to leafy greens and produce with low acidity:
- Banana peels
- Chard, Kale, Cabbage, Lettuce, Spinach, etc
- Carrots, beets, and other roots
Avoid high acidic produce:
- Lemons
- Oranges
- Onions
- Garlic
- Leeks
Instructions:
- Prep your bin or dig your hole.
- Add yard trimmings and paper to the bottom on the bin.
- Then add your nutrient dense soil and worms.
- Add food scraps as you acquire them.
- Mix the compost pile whenever or never.
- It will take 6 months to a year to get completed compost
Hot Composting
What you will need:
- A large bin or hole in your yard
- Worms
- Dried yard trimmings (leaves, small pieces of wood)
- Paper or egg cartons (and egg shells!)
- A little healthy nutrient dense soil
- Food Waste (can be added as you produce)
- Water
Food Waste:
Stick to leafy greens and produce with low acidity:
- Banana peels
- Chard, Kale, Cabbage, Lettuce, Spinach, etc
- Carrots, beets, and other roots
Avoid high acidic produce:
- Lemons
- Oranges
- Onions
- Garlic
- Leeks
Your pile should maintain 1 part food waste and 2 parts dried yard trimmings. A healthy pile will 141F to 155F. This temperature will kill all weed seeds and disease pathogens.
Instructions:
- Prep your bin or dig your hole.
- Add yard trimmings and paper to the bottom on the bin.
- Then add your nutrient dense soil and worms.
- Add food scraps as you acquire them.
- Mix the compost pile 2-4 times a week. Check the temperature during each mix.
- It should stay damp, add water if needed.
- It will take at least a few weeks to make compost.
- Use it in your garden and mix it in with soil when repotting indoor plants!
Written By Madison Suoja, Education and Outreach Specialist