Each year, the Co-op donates $0.10 for every pound of apples sold over the course of a year through our “Apple-a-Day” program. With 61,959 lbs of apples sold from July 2022 – June 2023, we were left with $6,196 to donate to a local organization.

For this year’s donation, we have chosen Ujamaa Farmer Collective
as our recipient.

Ujamaa Farmer Collective Leadership Team
(pictured from left to right):
Keith Hudson (Grocery Croppers, LLC),
Brian Pinkney (We Grow Urban Farm),
Nathaniel Brown (Brown Sugar Farm),
Nelson Hawkins (We Grow Urban Farm)

To best understand these goals, we must first consider some historical context. In 1910, around 14% of farmers* in the US were Black and they owned more than 16 million acres across the country. Today only around 1% of US farmers are Black while nearly 95% are White. Many factors over the past 100 years have led to such a sharp decline.

* It should be noted that “farmer” is also known as “producer” in these counts and consists of a farm’s owner, a member of the owner’s family, a manager, a tenant, a renter, or a sharecropper and does not include the employees (known as farmworkers).

Since the early 20th century, Black farmers have faced a long history of injustices including unequal access to credit and federal aid. The United States Department of Agriculture (USDA) has faced multiple lawsuits, including the landmark case of Pigford v. Glickman in 1999, for its history of discriminatory practices that have limited Black farmers’ abilities to invest in their farms and acquire land. Compounding these economic challenges, many Black farmers deal with the complex issue of heirs’ property – a form of land ownership that arises when a landowner dies without a will, leading to the vulnerable division of property amongst the deceased’s heirs. This precarious situation resulted in a 90% decline in Black-owned farmland nationwide between 1910 and 1997, resulting in an estimated capital loss of $326 billion . In addition to these systemic inequities, Black landowners have also faced intimidation, violence, and illegal land seizures, all furthering the gap in land access for Black farmers.

The Collective has already successfully advocated for state funding to acquire a 50-100 acre parcel of land in Yolo County and recently attained counsel to aid them in establishing their 501(c)(3). They have raised $1.25 million towards their campaign goal of $2.5 million so far and are working with Possibility Labs as their fiscal sponsor to make this dream a reality. The work to choose and develop a site is underway as they continue to fundraise to build these equitable opportunities for Black and BIPOC farmers. While the Collective has made great progress, and the Co-op is happy to contribute towards that progress, the work is far from complete to reach their campaign goal of $2.5 million. That is where we are calling on our Co-op community to help support these continued efforts. 

As a co-op in our community for the past 50 years, we know the power of collective effort to make changes in our local food systems. In recognizing that, we must also recognize that the changes that our co-op has influenced during that time have largely benefitted only White communities. As noted in an article on the Cool Davis website, supporting this project “is a once in a generation opportunity to do something well within our grasp that will have a significant positive impact right here at home. The impact will reverberate in all aspects of Yolo county racial equity lived experience, in our sustainable food system, in the resilience of our community”.

Co-op shoppers are encouraged to visit the Ujamaa Farmer Collective’s website to learn more or get involved and make a donation through either GoFundMe or Raisly.

Today (1/16/23) is Martin Luther King Jr. Day, a federally recognized holiday that has been observed since 1983. Martin Luther King Jr. dedicated his life to Civil Rights and the struggle of the working class; becoming a martyr at age 39 after being assassinated in 1968.

Today is a day in which you will see many businesses share a photo and well-known quote from MLK with their logo conveniently placed in the corner to show their acknowledgment of this holiday. We have all heard the commonly known quotes shared in the iconic “I Have A Dream” speech, but MLK was so much more than what was said on that day. Unfortunately, most modern narratives have watered down his messages, taken what was said out of context, and leave out some of his more “radical” thoughts.

Below are some quotes that were most likely not in your high school curriculum, but are still as equally powerful and relevant for today’s ongoing events:

“So the question is not whether we will be extremists, but what kind of extremists we will be. Will we be extremists for hate or for love? Will we be extremists for the preservation of injustice or for the extension of justice?” 

“Oppressed people cannot remain oppressed forever. The yearning for freedom eventually manifests itself.”

“He who passively accepts evil is as much involved in it as he who helps to perpetrate it. He who accepts evil without protesting against it is really cooperating with it.”

“First, I must confess that over the past few years I have been gravely disappointed with the white moderate. I have almost reached the regrettable conclusion that the Negro’s great stumbling block in his stride toward freedom is not the White Citizen’s Counciler or the Ku Klux Klanner, but the white moderate, who is more devoted to “order” than to justice; who prefers a negative peace which is the absence of tension to a positive peace which is the presence of justice; who constantly says: “I agree with you in the goal you seek, but I cannot agree with your methods of direct action”; who paternalistically believes he can set the timetable for another man’s freedom; who lives by a mythical concept of time and who constantly advises the Negro to wait for a “more convenient season.” Shallow understanding from people of good will is more frustrating than absolute misunderstanding from people of ill will. Lukewarm acceptance is much more bewildering than outright rejection.”

“The problems of racial injustice and economic injustice cannot be solved without a radical redistribution of political and economic power.” — The Three Evils of Society, 1967

“Nothing in all the world is more dangerous than sincere ignorance and conscientious stupidity.”

“We know through painful experience that freedom is never voluntarily given by the oppressor; it must be demanded by the oppressed.”

“I believe that unarmed truth and unconditional love will have the final word in reality.” 

Links to his full speech’s and letters:

• Letter from a Birmingham Jail, April 16th, 1963
• The Three Evils of Society, August 31st, 1967
• Beyond Vietnam, April 4th, 1967

Today we remember MLK and his fight for equality and justice, but we must remember his lessons and determination every day and actively work towards creating a better, equal future for all.

What was once a rare disease, type two diabetes is now the highest amongst Native American and Alaskan Native adults and children than any other racial and ethnic group in the United States. Those children, particularly living on or near reservation and tribal lands, are more likely to experience type 2 diabetes, food insecurity, and obesity in comparison to all other children in the United States. Food access is an issue at multiple levels: access to seasonally available wild foods, financial access to fresh, whole foods, and access to the cultural knowledge to prepare and preserve traditional foods. The biggest contributors to this loss in food access were forced removals from native lands onto barren reservations, forced assimilation in Native American Boarding Schools, and the government-provided commodity food that was then distributed to those on reservations. Those foods commonly included white flour, lard, sugar, dairy products, and canned meats- a major contrast from the unprocessed, whole, traditional foods they were use to.

It is because of this epidemic, people within the Indigenous communities are working towards an indigenous foods movement as a means of cultural renewal, environmental sustainability, and a way to reclaim Food Sovereignty.

“Indigenous food sovereignty is the act of going back to our roots as Indigenous peoples and using the knowledge and wisdom of our people that they used when they oversaw their own survival. This includes the ability to define one’s own food sources and processes, such as the decision to hunt, trap, fish, gather, harvest, grow and eat based on Indigenous culture and ways of life.”

Below, is a TedxTalk from Sean Sherman, who further discusses where the traditional knowledge got lost, and how himself and many other indigenous folks are taking matters into their own hands, reclaiming their Indigenous Food Sovereignty.

Here, we will be listing just a few of the many Indigenous people/ Indigenous-led Organizations reclaiming Food Sovereignty within the United States.

Indigikitchen

An online cooking show dedicated to re-indigenizing diets using digital media. Using foods native to their Americas, Indigikitchen gives viewers the important tools they need to find and prepare food in their own communities. Beyond that, it strengthens the ties to their cultures and reminds them of the inherent worth of their identities while fueling their physical bodies.

Sean Sherman, The Sioux Chef

Sean Sherman, Oglala Lakota, born in Pine Ridge, SD, has been cooking across the US and World for the last 30 years. His main culinary focus has been on the revitalization and awareness of indigenous foods systems in a modern culinary context. Sean has studied on his own extensively to determine the foundations of these food systems which include the knowledge of Native American farming techniques, wild food usage and harvesting, land stewardship, salt and sugar making, hunting and fishing, food preservation, Native American migrational histories, elemental cooking techniques, and Native culture and history in general to gain a full understanding of bringing back a sense of Native American cuisine to today’s world.

The Sioux Chef team works to make indigenous foods more accessible to as many communities as possible. To open opportunities for more people to learn about Native cuisine and develop food enterprises in their tribal communities.

Linda Black Elk

Linda Black Elk is an ethnobotanist who serves as the Food Sovereignty Coordinator at United Tribes Technical College in Bismarck, North Dakota. She specializes in teaching about Indigenous plants and their uses as food and medicine. She teaches classes like “Food Preservation and Storage” and “From Farm and Forage to Fork.” She also uses her wealth of knowledge and charismatic ways of connecting through her YouTube channel, covering topics like making homemade cedar blueberry cough syrup, drying squash varieties, and how to make plant-based medicines at home for various health support.
Black Elk’s drive to make wild plants and plant medicine accessible, applicable, and relevant is so strong it resonates throughout all she does. She is also a founding board member of the Mni Wichoni Health Circle, an organization devoted to decolonized medicines.

Reclaiming control over local food systems is an important step toward ensuring the long-lasting health and economic well-being of Native people and communities. Native food system control has proven to increase food production, improve health and nutrition, and eliminate food insecurity in rural and reservation-based communities, while also promoting entrepreneurship and economic development.

This is Indigenous resilience, moving through the era of disconnection to their foods and traditions and reclaiming their intergenerational knowledge.

Thunder Valley 

Navajo Ethno-Agriculture

First Nations Development Institute

Native Seeds S.E.A.R.C.H

Oyate Teca Project

White Earth Land Recovery Project

The Davis Food Co-op occupies land that belongs to three federally recognized Patwin tribes: Cachil DeHe Band of Wintun Indians of the Colusa Indian Community, Kletsel Dehe Wintun Nation, and Yocha Dehe Wintun Nation.

support (y)our local food security Organizations

 As of October 2022, grocery store prices are 5.3% higher than they were a year ago. To put this in perspective, during the decade prior to the start of the pandemic the average annual increase in grocery store prices were only about 1.3%.

Supply chain disruptions, labor shortages, and Climate Change are some of the major leading factors for why we are seeing such high inflation increases.

Because of this, more people are struggling to get access to food, resulting in more folks experiencing food insecurity.

Food-insecure is defined by households that are uncertain of having, or unable to acquire, at some time during the year, enough food to meet the needs of all their members because they had insufficient money or other resources for food.

• 6.4 percent (8.4 million) of U.S. households had low food security in 2021.
• 3.8 percent (5.1 million) of U.S. households had very low food security at some time during 2021.

There are many non-profits and charities that are working to address food insecurity and increase food sovereignty. 

We’re highlighting a few of the local organizations here in Davis and two in Sacramento, giving details on when and where they distribute food if you or someone you know is in need.

All of these local organizations are best supported through volunteering, donations of food and financial donations, and spreading the word to members of the community. Links will be included for both volunteering and donating options for each organization.

NorCal Resist

Established in 2016, NorCal Resist fights injustices through making a positive impact in their communities. They host educational events and trainings, organize actions, and maintain a variety of resources and programs that provide support to those in need.

NorCal Resist does food distribution in several ways – Monthly drive thru distributions where they partner with the Sacramento Food Bank, a community table at their monthly brake light clinics, and direct deliveries to their community at home, as needed. They have a Mutual Aid Farm, Seeds of Solidarity, which has distributed over 1,800 pounds of organic food to the community so far this year.

Dates, times, and locations of their distribution programs can be found through their Instagram.

More information to volunteer for one of their programs can be found here.

Donate here

Yolo Food Bank

Yolo Food Bank coordinates the recovery, storage, and distribution of more than 11 million pounds of food annually. They collaborate with a network of grocers and retailers, farmers and distributors, the private sector and governmental agencies, and 64 nonprofit partner organizations countywide. They distribute food through these 4 programs:

Eat Well Yolo
Providing weekly distributions of fresh produce, dairy,
meat, and other non-perishable goods.

Eat Home Yolo
Delivering groceries to low income senior citizens, people with disabilities, or mobility-restricted neighbors.

Kids Farmers Market
Supporting elementary-school-aged children’s access to local produce and nutrition education.

Nonprofit Partners
Supplying fresh produce, shelf-stable food, and personal care products to 64+ nonprofit partners countywide.

You can volunteer individually or in a group to pack food, distribute food, and/or volunteer as a driver. Find all this information on volunteering here.

Find food near you

Donate here

Davis Community Meals and Housing

Davis Community Meals and Housing offers a free meal on Tuesday and Thursday evenings from 5:45 p.m. to 6:30 p.m. and lunch on Saturday from 11:30 am to 12:15 pm at St. Martin’s Episcopal Church, located at 640 Hawthorn Lane, Davis, CA 95616.

The food is prepared and served by individual community volunteers, religious organizations, school groups, UC Davis and community service groups, and many others.

Volunteers help prepare the meals, set up the dining hall, serve the meals and clean up the kitchen and hall at the conclusion of the meal. Volunteers are needed from 9 am to 11:30 am and from 4:30 pm to 7:30 pm on Tuesdays and from 9 am to 1 pm on Saturdays.

Find more information on Volunteering here

Purchase items from their wish list

Donate Here

There isn’t one solution to food insecurity, but many. It requires an approach that includes government policy, better housing, employment opportunities, social assistance, training and education, affordable fresh food markets, and more.

Why The Zero Waste Community Needs More Inclusivity

BIPOC communities have been living zero waste lifestyles for thousands of years. Most cultures live this way without even identifying themselves as “zero waste”, as it’s just something they have always done; repurposing empty containers to store leftovers, hand-me-down clothing, using every part of an animal they just harvested, etc. Thrifting was once only for low-income communities and was only for “poor people” because it wasn’t aesthetically pleasing or “cool”. Now that it has become trendy, everyone is doing it.

The movement needs to better reflect more diverse experiences to broaden its audience. BIPOC struggle to resonate with the zero-waste movement when they do not see their own personal environmentalism experiences in conversations. It must go beyond the conversations of what zero waste products you are purchasing and consuming.         

To create a more inclusive Zero Waste community, we must follow/spotlight more BIPOC leaders, broaden the topics/issues within the Zero Waste Community, & have current advocates acknowledge how their portrayal of their lifestyle comes off as inaccessible to most people, especially within the BIPOC Community, and change the narrative of what it means to be Zero Waste.   

More Resources available here:

Global Alliance for Incinerator Alternatives

Food Deserts

Environmental Justice for PFJ: BIPOC Communities Bear The Burden Of Plastic Pollution

65+ BIPOC Influencers and Creators in the Sustainable and Environmentalism Movement 

Environmental Justice Organizations