Two of our favorite summer happenings are in full swing: summer fruits and outdoor eating! In the excitement of these converging warm-weather staples, let’s celebrate by smashing the two together. The result? Sweet, sticky, deeply caramelized dishes that are at once indulgent and light enough to eat when it’s 100 degrees outside.

Grilled Apricots with Smooky Blue Cheese and Almonds

Grilled Apricots with Honey and Chevre

Grilled Peach and Prosciutto Salad

Grilled Salmon with Blueberry Salsa

Curry Lamb Chops with Blackberry Chutney

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