Ingredients:
  • 2 Cup Raw Cashews
  • 1Tbsp Sweetener (Agave, Maple Syrup, Honey, Unrefined Sugar)
  • ~60 Billion CFU Probiotic (DFC Brand is Vegetarian or use any vegan probiotic, use as many capsules as needed)
  • Water

  1. Soak your Cashews in warm water for 6+ hours, I typically do it overnight. 
  2. Separate the cashews from the water.
  3. Put the cashew in a blender or food processor. Add about 1 cup of water, sweetener, and probiotics. 
  4. Blend until smooth, you may need to add more water to get the consistency you want. 
  5. Set yogurt in a bowl, cover with a towel (it needs to be something breathable), and store in a warm place (on your countertop is probably fine).
  6. Let the yogurt sit for at least 6 hours. Then put it in the fridge! 
  7. Eat it with the dried blueberries from our bulk fridge or fresh strawberries. YUM!

Tips: 
  • At first, the texture will be similar to ricotta. Blend for longer to make it smoother. (I love ricotta! So I don’t blend it for too long)
  • I like to add vanilla to give a little extra flavor!
  • You must add some kind of sweetener, even if you don’t want it sweet! Probiotics need something to eat in order to grow!