Ingredients:

• 1 Cups of Rolled Oats
• 4 Cups of Cold Water
• 1 tsp Salt
• 1 tsp Vanilla
• Add Unrefined Sugar to Taste if you want it sweeter. (or use pitted dates, agave, or honey)
  

Materials:

• Blender
• Ultra Fine Cloth
  

1. Place all ingredients in the blender and blend for a minute.
2. Use a cloth to strain and put it in a container.
3. Put in the fridge.
4. Done!

Tips: 

• Use cold water. When you cook oats they form a goop. If you use warm water, your milk will be goopy.
• If you don’t have an ultra-fine cheesecloth or nut milk specific cloth, you can use a piece of cotton. It will take longer for the milk to drain and you will need to squeeze it out.