All Blogs
The 2023 Farm Bill- Agovacy at its finest!
Resigned and reauthorized every five years, the largest piece of food-related legislation is up next year, the Farm Bill. This bill determines policy and funding levels for agriculture, food assistance programs, natural resources, and other aspects of food and...
Hispanic Heritage Month Staff Recipes
Hispanic Heritage Month Staff Recipes Chilaquiles Recipe by Marketing Specialist Christine Ciganovich’s Mom Chicken Fajitas Recipe by General Manager Laura Sanchez Beef Chile Colorado Recipe by General Manager Laura Sanchez Sopa de Fideo Recipe by IT Manager...
Hispanic Heritage
Celebrating Hispanic Heritage The Davis Food Co-op would like to use Hispanic Heritage Month as an opportunity to show our appreciation of Hispanic/Latinx culture and its contributions to our store and community. This page is meant to be a constantly growing set of...
The People United Will Never Be Defeated- The March for the Governors Signature
In June, I was having a catch-up-on-life dinner with my dad, when I brought up the topic of farm workers. While this wasn’t our first time around having this type of conversation, I wanted his input on what he thought was the best way to show support to farm workers....
Late Summer Savory Melon Recipes
Melons are in season late spring through late summer. Thanks to our hot summers and mild winters, melon season in California can stretch into November. You’ve probably been eating lots of watermelon, cantaloupe, muskmelon and more this summer and now you’re on the...
Back to School Mental Health Tips
Tips for Parents of Students Establish school day routines early in the year (meal times, homework time, bedtime, etc.). It may help to maintain these routines, like what time lunch is, on the weekends too. Practice any new routines with your student before the year...
Staff Resources at the Co-op
Cooperative Principle #5 is Education, Training, and Information. Meaning that the Davis Food Co-op is responsible for educating, training, and informing our owners, shoppers, and staff on related matters inside and outside the store. In today’s blog, we will be...
In the Face of “Extreme Drought”
In May my partner, Jonny, and I drove to Ashland, Oregon for a friend’s wedding. It was a hot May, with eight days above 90 degrees and we were grateful to escape to cooler Pacific Northwest temperatures. Dry creek beds broke up fields in shades from green to yellow...
Beer and Cheese for Hot Summer Days
Beer and Cheese for Hot Summer Days Written by Sterling Carlton, DFC Owner and former Beer, Wine & Spirits Specialist Ensuring the health of the environment, as well as that of the goats, is a priority for Cypress Grove and it shows in the decisions they make....