Hand Rolled Pasta

Mix up a batch of semolina pasta dough and shape it using your hands – no need for a pasta machine. We will make a few shapes like orecchiette and cavetelli and to top we will cook a few of the chunky sauces hand shaped pasta prefers featuring delicious winter veggies.

Date and Time: Friday, March 24th from 5-8 pm

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.

Ownership Perks: Co-op Owners receive 10% off the class price!

This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.